Preserved Fruit and Vegetable Jar

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Preserved Fruit and Vegetable Jar
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
3
Ingredients
3 cups white wine vinegar
2 Tbsps salt
1 Tbsp sugar
1 tsp Caraway
35 ozs Cabbage (finely sliced)
14 ozs Plum (or damsons)
9 ozs Leeks (cut into rings)
How healthy are the main ingredients?
CabbagePlumLeeksugarsaltCaraway
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Paper towel, 1 Teaspoon, 1 Large knife, 1 Tablespoon, 1 Skillet, 1 Slotted spatula, 1 Aluminum foil, 1 Immersion blender

Preparation steps

1.
Boil the vinegar, salt, sugar and caraway seeds in 700 ml water.
2.
Layer the cabbage, plums and leek in screw-top jars. Pour the hot liquid into the jars and close the lids. Turn upside down to cool.

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