Prosciutto and Arugula Crepe Roll Ups
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 125 grams Pastry flour
- 200 milliliters milk
- salt
- 2 eggs
- 40 milliliters Canola oil
- 80 grams Arugula
- 100 grams thinly sliced Prosciutto
- freshly ground peppers
- 200 grams cream cheese
Preparation steps
1.
Whisk together the flour, milk, eggs and a pinch of salt until smooth. Let stand for 20 minutes. Heat 1 tablespoon of canola oil in a non-stick pan and ladle a bit of the crepe batter in. Cook for about 2 minutes, until bubbles begin to rise to the top. Carefully flip and cook the other side for about 2 minutes. Remove from the pan and continue with the remaining batter.
2.
Rinse the arugula and spin dry. Spread about 1 tablespoon of cream cheese onto each crepe, season with salt and pepper and top with 2 slices of prosciutto and a few arugula leaves. Roll the crepes up, cut into 5 cm wide pieces and secure with a toothpick. Place on a large platter and serve.
