Raw Fish Salad
(0 votes)
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Ingredients
for
4
- Ingredients
- 3.333 cups white fish fillets (e. g. turbot; cut into 3 cm dice)
- 1 Red onion (finely diced)
- ½ yellow pepper (finely diced)
- ½ red pepper (finely diced)
- 1 chili pepper (finely sliced in rings)
- 2 Limes (one juiced, one cut into wedges)
- 1 Corn
- sugar
- 1 tsp butter
- 2 handfuls Arugula
- cilantro (to serve)
Preparation steps
1.
Mix the fish with the onion, peppers, chilli and lime juice. Cover and chill for around 1 hour.
2.
Cook the corn cob in boiling salted water with a pinch of sugar for around 20 minutes. Drain, smear with butter and sprinkle with salt. Using a sharp knife, cut into slices roughly 2 cm thick.
3.
Divide the rocket between 4 plates. Take the fish out of the fridge and season with salt. Arrange on the plates and add one piece of corn and one lime wedge to each plate. Garnish with coriander and serve.
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