Saffron Olive Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
1
- Ingredients
- 200 grams black Olives (pitted)
- 2 pinches salt
- 1 Red chili pepper
- 1 generous pinch Saffron
- 200 grams grated Gruyere
- 50 chopped almonds
- 300 grams soft butter
- 3 eggs
- 1 packet Baking powder
- 150 milliliters olive oil
- 200 milliliters white wine
- Fat (for the pan)
Preparation steps
1.
Dissolve the saffron in 1 tablespoon of water. Rinse the chiles, remove the seeds and the white membranes. Dice finely.
2.
Beat the butter, eggs, and baking powder. Add the saffron, chilies, almonds, olive oil, wine, salt, and cheese. Add in the olives. Transfer the batter into a greased loaf pan. Bake the olive cake in a preheated oven for about 45 minutes in an oven preheated to 180°C (approximately 350°F). Turn out of the pan and let cool completely before serving.
