Sausage with Kale

Remove the kale leaves from the stalk, cut off the thick stems, remove the center veins, rinse the leaves and blanch in a pot of boiling salted water for 5 minutes. Drain, rinse with cold water, drain well and finely chop. Peel the onions and dice. Heat the ghee in a skillet and saute the onions until translucent. Add the kale and cook until tender. Cut the sausage into large pieces and place on toothpicks.