Seeded Potato Loaf
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 ¾ cups Bread flour
- ½ cup Whole wheat flour
- 1 sachet easy blend Yeast
- 1 tsp salt
- 1 tsp sugar
- 5 Tbsps Poppy seeds
- 2 medium potatoes (peeled, boiled and mashed)
- warm water
- 1 egg (beaten)
Preparation
Kitchen utensils
1 Bowl, 1 Tablespoon, 1 Teaspoon, 1 Whisk, 1 kleine Casserole dish oder Backform, 1 Brush, 1 Cutting board, 1 Small knife, 1 Pot mit Deckel, 1 Measuring cups, 1 Wooden spoon, 1 Box grater, 1 Peeler
Preparation steps
1.
Sift the flours into a large bowl and mix in the yeast, salt, sugar and about 2 tablespoons of the poppy seeds.
2.
Add the mashed potatoes and enough water to form a stiff dough. Knead for 10 minutes then place in an oiled bowl, cover and leave to rise for 30 minutes.
3.
Turn out onto a floured board, knead for 5 minutes then place in an oiled loaf tin and leave in a warm place for one hour or until doubled in size.
4.
Heat the oven to 180ºC (160ºC fan) 375ºF, gas 5. Brush the top of the loaf with the beaten egg and scatter over the remaining poppy seeds. Bake for 45 minutes or until cooked through - the base of the loaf should sound hollow when you tap it.
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