Sesame Pork and Vegetable Stir Fry

Place the mushrooms in a bowl with boiling water to cover and leave for 20 minutes.

Cut the fillet into thin strips, sprinkle with cornstarch, tossing well to coat. Heat oil in a large skillet and saute the pork until just cooked through. Remove the pork with a slotted spoon and set aside.

Drain the mushrooms and add them to the pan the pork cooked in along with the carrots, scallions, ginger and chile and saute, stirring occasionally until the vegetables are tender, about 8 minutes. Add the meat, deglaze with sherry and soy sauce, sprinkle with black sesame seeds and season with salt and pepper.