Shrimp and Pea Pasta
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 17 min.
Ready in
Ingredients
for
4
- Ingredients
- 16 ozs Pappardelle noodles
- 3 Tbsps unsalted butter
- 2 Tbsps olive oil
- 4 cloves garlic cloves (finely minced)
- 1 tsp sweet paprika
- 16 ozs large shrimp (peeled, deveined, tail on)
- 2 Tbsps fresh lemon juice
- 1 tsp lemon zest
- 4 Tbsps dry white wine
- 1 cup green peas
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 2 Tbsps fresh cilantro (finely chopped)
- 1 cup freshly grated pecorino romano
Preparation steps
1.
Cook pasta according to package instructions until al dente. Toss with butter.
2.
Heat olive oil in a large skillet over medium high heat. Add the garlic and paprika, and sauté for 1 minute until fragrant. Add shrimp, lemon juice, zest and wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Add peas and cook 1 more minute. Season with salt and black pepper.
3.
Serve shrimp and peas immediately over cooked pasta, sprinkle with the cilantro and freshly shredded cheese.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
