Simple Mini Berry Pies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
16
- Ingredients
- ½ cup butter
- ½ cup sugar
- 2 eggs
- 2 cups self-rising flour
- 1 pinch salt
- 1 tsp raspberry extract
- ½ cup milk
- pink Food coloring
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggs until blended.
3.
Sift in the flour and salt and gently stir in, until incorporated. Stir in the raspberry extract, milk and a few drops of food colouring.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart and spread out a little to 7.5 cm|3" diameter rounds.
5.
Bake for about 15 minutes, until cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
