Sliced Potato Tart

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 cup cooked potatoes (peeled)
2 tsps Oil
1 ½ cups young Spinach
2 eggs
salt
peppers
How healthy are the main ingredients?
potatoSpinacheggsalt
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Preparation steps

1.
Slice the potatoes thinly. Wash and sort the spinach and shake dry.
2.
Heat the oil in a nonstick skillet and saute the potatoes. Whisk the eggs in a cup and season with salt and pepper. Pour over the potatoes and scatter with the spinach.
3.
Cook over a low-medium heat for about 10 minutes, or until the egg is set. Slide onto a plate and serve.
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