Sliced Vegetables with Leaves and Chicken

0
Average: 0 (0 votes)
(0 votes)
Sliced Vegetables with Leaves and Chicken
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the dressing
2 Tbsps olive oil
1 Tbsp hot water
½ lemon (juiced)
1 tsp Dijon mustard
½ tsp honey
For the salad
4 small, skinless chicken escalope (trimmed)
2 Romaine lettuce (roughly chopped)
1 cup salad Radish (thinly sliced)
1 small, haas Avocado (pitted and thinly sliced)
salt
freshly ground Black pepper
How healthy are the main ingredients?
Radisholive oilhoneylemonAvocadosalt

Preparation steps

1.
For the salad: Season the chicken breast escalopes and grill for 10 - 12 minutes, turning occasionally, until golden and cooked through.
2.
For the dressing: Whisk together the oil, water, lemon juice, mustard, honey, and seasoning until smooth and emulsified.
3.
Once the chicken is ready, remove from the grill and leave to rest briefly before chopping. Toss with the lettuce, radish, avocado, dressing, and seasoning.
4.
Pile onto plates and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners