Spaetzle

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pastry flour
salt
4 eggs
Nutmeg
100 milliliters milk
2 Tbsps butter
Ingredients
1 Ricer
How healthy are the main ingredients?
salteggNutmeg
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Preparation steps

1.

In a large pot bring salted water to a boil.

2.

Process the flour, eggs, nutmeg, milk and salt together in a bowl to form a firm dough, about 10 minutes. Spoon the spaetzle dough into the ricer and press into the boiling salted water. Cook for a few minutes. The noodles are cooked when they come to the surface.

3.

Remove the spaetzle from the water with a slotted spoon, drain and serve in melted butter.

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