Spanish Sausage Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 21 ozs small new Potato (scrubbed and boiled in their skins)
- 2 Tbsps olive oil
- 14 ozs Chorizo (sausage)
- 1 Radicchio (torn into bite-sized pieces)
- 2 Tbsps white wine vinegar
- 4 Tbsps mixed Fresh herbs (chives, cress, oregano, basil)
- salt
- freshly ground Black pepper
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Small knife, 1 Large knife, 1 Cutting board, 1 Bowl, 1 Small pot, 2 Plates, 1 Slotted spatula, 1 Brush, 1 Paper towel, 1 Fork
Preparation steps
1.
Cut the cooked potatoes into thick slices.
2.
Heat the oil in a pan and fry the potatoes until golden brown, remove from the pan and set aside. Fry the chorizo until the fat begins to run.
3.
Place the radicchio in a bowl and add the potatoes and chorizo. Add a little water to the liquid in the pan, let it bubble then pour over the salad.
4.
Stir in the vinegar and the herbs and season with salt and ground black pepper to taste. Serve immediately.
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