Spicy Seafood Patties
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 cup plain Yogurt
- ½ cup Mayonnaise
- 1 tsp paprika
- 1 lemon (halved)
- 3 cups Crabmeat (picked through for shell)
- 1 red chili pepper (seeded and finely chopped)
- 1 small egg white (lightly beaten)
- 2 Tbsps Corn starch
- 1 pinch cayenne pepper
- ¼ cup sunflower oil
- 1 flat-leaf parsley (roughly chopped)
- salt
- freshly ground Black pepper
Preparation steps
1.
Whisk together the yoghurt, mayonnaise, half the paprika, and some seasoning in a small mixing bowl.
2.
Squeeze the juice from half a lemon into the mixture and stir briefly. Cover and chill until ready to serve.
3.
Tip the crab into a bowl and add the chilli pepper, egg white, cornflour, remaining paprika, Cayenne, and some seasoning.
4.
Mix thoroughly until combined. Shape the mixture into cakes and arrange on a tray.
5.
Heat tablespoons of the oil in a large frying pan set over a medium heat until hot.
6.
Season the crab cakes and fry for 5-6 minutes, turning once, until golden on both sides.
7.
Serve immediately with the sauce, a sprinkling of chopped parsley, and the remaining lemon.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
