Spicy Vegan Shakshuka

Peel and chop the onion in medium dice. Peel and dice the garlic cloves.

Heat a skillet over medium heat, add olive oil and when warm add onion garlic. Saute for 2 minutes, until the onion turns golden. Add the tomatoes, salt, pepper, smoked paprika, chili powder, and cumin and bring to a simmer. Taste and adjust seasoning if required.

Drain the chickpeas and add to mixture. Cook about 10 minutes on medium heat.