Spinach Salad with Tomatoes and Gorgonzola
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Spinach
- 1 jar sun-dried Tomatoes (in oil, 280 grams)
- 3 Tbsps balsamic vinegar
- 2 garlic cloves
- salt
- freshly ground peppers
- 250 grams Gorgonzola
- 2 slices white bread
- 4 Tbsps olive oil
Preparation steps
1.
Rinse the spinach, trim and cook until wilted in boiling salted water. Rinse in cold water and squeeze out excess water. Chop spinach coarsely. Drain the tomatoes and reserve 4 tablespoons oil.
2.
Mix the balsamic vinegar with salt and pepper to taste and stir in the tomato oil with a whisk. Squeeze garlic through a press into the vinegar mixture and season again.
3.
For the croutons, cut white bread into small cubes and fry until golden brown in hot oil. Drain on paper towels.
4.
Cut the sun-dried tomatoes into small cutes, add to the spinach with the salad dressing and mix. Arrange on plates, cut the Gorgonzola into cubes and sprinkle with the croutons over the salad.
