Steamed Meat Dumplings
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in
Ingredients
for
4
- For the dough
- 3.333 cups flour
- 1 tsp salt
- 1 Tbsp vegetable oil
- For the filling
- 2.333 cups Beef (e. g. fillet or loin; finely chopped)
- 1 garlic clove (finely chopped)
- 1 onion (finely chopped)
- 1 scallion (finely chopped)
- ¾ inch fresh ginger (grated)
- ½ tsp Garam Masala
- flour (to work with)
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve
Preparation steps
1.
To make the dough, knead together the flour, salt, oil and 175 ml lukewarm water. Cover and allow to rest for 1 hour.
2.
Mix the meat with the garlic, onion and spring onion and season with salt and garam masala. Add the ginger.
3.
Make 12-16 small balls out of the dough and roll out on a floured board into thin circles.
4.
Place approx. 1 tbsp of the filling in the middle of each one. Fold the edges inside and press together
5.
Place the momos in a greased colander and steam for approx. 15 minutes over a pot of boiling water. Serve with chilli sauce.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
