Stewed Rhubarb with Clotted Cream

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Stewed Rhubarb with Clotted Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
18 ozs Rhubarb (peeled and cut into 2 cm lengths)
½ cup sugar
cup Orange liqueur
4 Tbsps Clotted cream
2 Tbsps brown sugar (for sprinkling)
How healthy are the main ingredients?
Rhubarbsugar

Preparation steps

1.
Put the rhubarb and sugar in a pan and bring to the boil. Add the orange liqueur and simmer over a moderate heat for around 5 minutes. Remove from the heat and leave to cool.
2.
Spoon the mixture into dessert glasses and top each one with a tablespoon of clotted cream. Serve sprinkled with brown sugar.

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