Stone Fruit Cooler

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
8
Ingredients
4 Tbsps caster sugar
2 small lemons (pared rind and juice)
⅜ cup water
1 Basil
3 cups white wine
⅔ cup Peach schnapps
3 ½ cups Soda water
Ice
2 Peaches (skinned and sliced)
How healthy are the main ingredients?
lemonBasilPeach
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Preparation steps

1.
Heat the sugar, lemon rind, water and basil stalks in a pan over a low heat, until the sugar has dissolved completely. Set aside to cool.
2.
Remove the lemon rind and basil stalks and pour into a jug. Stir in the wine, lemon juice and schnapps.
3.
Add the soda water, plenty of ice, peach slices and basil leaves. Pour into glasses to serve.
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