Sugar Free Redcurrant Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Ingredients
for
6
- For the cupcakes
- 1 ¼ cups all-purpose flour
- 0.333 cup coconut sugar
- ½ Tbsp Baking powder
- 1 egg
- 2 Tbsps butter (melted)
- ½ cup 2% milk
- ½ cup Red currant
- For the topping
- 1 cup thick Greek yogurt
- Stevia
- 1 tsp vanilla extract
- pink Food coloring
- 1 Tbsp Red currant (crushed)
- To decorate
- Red currant
Preparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 6 muffin tins.
2.
Stir together the flour, sugar and baking powder in a mixing bowl.
3.
Beat together the egg, butter and milk until just blended.
4.
Stir into the dry ingredients until just combined.
5.
Put into the tins and sprinkle with the redcurrants, gently pressing them into the mixture.
6.
Bake for 20-25 minutes, until golden and risen. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.
7.
For the topping: whisk together the yoghurt, stevia and vanilla until thick. Stir in the food colouring and redcurrants. Cover and chill for 1 hour.
8.
Spread thickly on top of the cakes and decorate with redcurrants.
