Summer Fruit Pudding
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 5 cups Blueberries
- 0.333 cup sugar
- 1 cup Red currant juice
- 2 Tbsps Corn starch
- 18 ozs soft white bread (crusts removed, cut into pieces)
- mint (to garnish)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 kleine Non-stick pan, 1 Plate, 1 Bowl, 1 Whisk, 1 Citrus juicer, 1 Tablespoon, 1 Small knife
Preparation steps
1.
Place half the blueberries in a pot and sprinkle with the sugar. Add the juice and heat. Simmer for a few minutes, then seive and bring back to the boil.
2.
Mix together the cornflour and a little water and add the fruit puree, bring back to the boil.
3.
Carefully add the remaining fruit, boil once again and remove from the heat. Take out about 6 tbsp of fruit for the garnish.
4.
Line the pudding bowls with some of the bread and add the fruit mixture. Cover with the remaining bread so that the fruit filling is enclosed. Chill for at least 4 hours.
5.
Knock out of the pudding bowls and garnish with the stewed berries and the mint.
