Taro Root Bisque
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ¼ inches fresh ginger (finely diced)
- 2 cloves garlic cloves (finely diced)
- 2 Tbsps sesame oil
- 2 ½ cups Taro root (peeled under running water and finely diced)
- 1.333 cups Squash (e. g. butternut squash; finely diced)
- ⅔ cup vegetable stock
- 0.333 cup Bergkäse cheese (e. g. Gruyère)
Preparation steps
1.
Fry the ginger and garlic in hot oil for 2-3 minutes. Add 600 ml water and the taro and boil for around 20 minutes.
2.
Boil the squash in the vegetable stock for around 15 minutes then blend to a purée and season to taste with salt and white pepper.
3.
Purée the taro soup and season with salt and white pepper. Divide between bowls and top each one with a blob of squash purée, using a fork to create a star shape. Grate the cheese on top and serve immediately.
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