Toasted Muffins with Smoked Fish

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Toasted Muffins with Smoked Fish
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
100 grams smoked Sturgeon
2 English Muffins
2 tsps butter
4 Tbsps Caviar
4 Tbsps sour Whipped cream
freshly ground peppers
Lemon wedge (for garnish)
How healthy are the main ingredients?
Whipped creamshallot

Preparation steps

1.

Peel shallots and finely dice. Divide smoked sturgeon into 4 pieces.

2.

Halve the muffins horizontally and toast the cut surfaces. For each muffin, lay half on each plate, spread with butter and caviar. Sprinkle with shallots and cover with the sturgeon. Top with sour cream and season with freshly ground pepper. Serve garnished with lemon wedges.

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