Vegetable Puree

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
200 grams potatoes
200 grams carrots
280 milliliters water
60 milliliters olive oil
½ bunch Chives
parsley
1 pinch salt
How healthy are the main ingredients?
potatocarrotChivesolive oilparsleysalt
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Preparation steps

1.

Rinse and peel the potatoes. Rinse the carrots. Finely dice both the potatoes and the carrots. 

2.

Cook the vegetables in a saucepan with the water until soft. Mash the vegetables and mix with the olive oil. Season to taste with the chopped herbs and a small amount of salt. 

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