Vegetable Soup

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Eggplant
100 grams Zucchini
100 grams Tomatoes
100 grams green paprika
1 garlic clove
1 ½ liters water
2 tsps grained Vegetable broth
salt
peppers
3 Tbsps chopped Fresh herbs (such as lovage, sage, basil)
How healthy are the main ingredients?
EggplantZucchiniTomatogarlic clovesalt
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Preparation steps

1.

Rinse and finely chop the eggplant, zucchini, tomatoes and peppers. Pour the vegetables and 2 tablespoons of water in a saucepan. Peel and press the garlic into the pan.

2.

Cover and simmer for about 10 minutes. Pour in the remaining water and vegetable broth. Simmer for about 15 minutes.

3.

Season with salt and pepper. Serve sprinkled with herbs.

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