Vegetarian Mushroom Rice
(0 votes)
(0 votes)
Health Score:
81 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Tbsps olive oil
- 1 Leek (halved lengthways and chopped)
- 1 garlic clove (finely chopped)
- 1 ½ cups Risotto (Arborio)
- ⅔ cup dry white wine
- 2 ½ cups chicken stock
- 2 Tbsps butter
- 3 cups Mushrooms (thinly sliced)
- 3 cups young Spinach
- 2 Tbsps fresh Basil (chopped)
- ¾ cup Parmesan (grated)
- lemon juice
Preparation steps
1.
Heat the oil in a pot and fry the leek and the garlic. Stir in the rice and then quench with the wine.
2.
Stirring continuously gradually add the stock. Only add more when the rice has absorbed almost all the previously added liquid. Continue until all the stock has been used up (around 20 minutes).
3.
Heat the butter and fry the mushrooms. Add them to the risotto along with the spinach, basil and 60 g Parmesan. Season with salt, ground black pepper and lemon juice. Serve sprinkled with the remaining cheese.
