Viennese Shortbread Swirls
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
30
- Ingredients
- 1 ⅛ cups unsalted butter
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ½ cup Corn starch
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter in a mixing bowl until very soft and creamy.
3.
Beat in the sugar and vanilla until smooth.
4.
Sift in the flour and cornflour and mix well.
5.
Put the mixture into a piping bag with a large star nozzle. Pipe rounds onto the baking tray, spacing well apart.
6.
Bake for 12-15 minutes, until golden. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.
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