White Chocolate Sandwich Cookies
Ingredients
- Ingredients
- 1 cup white chocolate (chopped)
- 1 ½ cups unsalted butter (softened)
- ½ cup Almond flour
- 1 ½ tsps vanilla extract
- ¾ cup granulated sugar
- ¼ tsp salt
- 1 large egg yolk
- 2 cups all-purpose flour (sifted)
- 2 Tbsps powdered sugar
Preparation steps
Melt together the chocolate and 4 ounces of the butter in a heatproof bowl set atop a half-filled saucepan of simmering water. Stir occasionally until smooth and then remove from the heat.
Add the egg yolk, beat well, and then fold through the flour until dough comes together. Turn out the dough from the bowl and knead gently to bring it together. Wrap in cling wrap and chill for 30 minutes.
Preheat the oven to 325F and line two large baking trays with parchment paper.
Remove the dough from the fridge and roll into a long cylinder, approximately 2 " in diameter. Use a sharp knife to cut into 1/8" rounds, spacing them apart on the baking trays.
Cut out small star shapes from half the rounds using a cutter or freehand using the tip of a sharp knife.
