Wholemeal Bread with Scrambled Egg and Herbs
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the toast
- 8 slices Whole Wheat Toast
- 50 grams cream cheese (double cream)
- 1 Beefsteak tomato
- 6 Cherry tomatoes
- 4 Tbsps scallions
- Sprout (such as, alfalfa sprouts)
- young Basil
- parsley
- For the scrambled eggs
- 5 large eggs
- 50 milliliters Whipped cream
- 1 pinch salt
- peppers (white)
Preparation steps
1.
For the toast, toast the slices of bread and spread with cream cheese.
Rinse the tomatoes and cut into 4 slices. Rinse and drain the sprouts and place on 4 pieces of toast. Distribute the tomato on top.
Rinse the cherry tomatoes, cut into wedges and scatter over the other 4 slices, along with the basil leaves.
2.
For the scrambled eggs, break the eggs into a bowl and season with salt and pepper. Add the cream and whisk everything together.
Grease a frying pan and pour in the eggs. Cook while stirring occasionally.
Divide into 8 portions and transfer each portion onto the center of a piece of toast.
Garnish 4 slices with chives and 4 slices with parsley. Serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
