Yogurt Cream with Raspberries
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Yogurt (0.1% fat)
- 250 grams Quark
- 200 grams Whipped cream
- 4 Tbsps Lavender honey
- 500 grams Raspberries
- powdered sugar
- dried Lavender
- Length Blade of grass
Preparation steps
1.
Rinse the raspberries, set aside half for garnish, puree the rest well and press through a sieve. Beat the cream until stiff and chill.
2.
Mix the yogurt with the quark and lavender honey until smooth, stir in the cream, add dollops of the raspberry puree and partially fold in. Spoon the marbled cream into glasses, garnish with raspberries and lavender. Serve dusted with powdered sugar.
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