Yogurt Pretzels

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Yogurt Pretzels
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Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
50
Ingredients
16 ozs small Pretzel
16 ozs Vanilla yogurt
40 ozs powdered sugar

Preparation steps

1.
Heat the oven to its lowest setting. Place a wire rack over a baking tray.
2.

Sift the powdered sugar into a bowl and gradually beat in the yogurt.

3.

Using tongs, dip the pretzels, one at a time into the yogurt mixture and place on the wire rack.

4.
Turn the oven off and place the pretzels on the rack in the oven, leaving the oven door slightly open. Leave in the oven to set for 3-4 hours.

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