Zucchini Gratin

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Zucchini Gratin
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
18 ozs Zucchini
3 eggs
6 ozs Whipped cream
4 ozs Gruyere
4 Dill flower
salt
peppers
butter (for greasing)
How healthy are the main ingredients?
ZucchiniWhipped creameggsalt
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Preparation steps

1.

Rinse the zucchini and cut off the ends. Cut lengthwise into approximately 1/10 inch slices, blanch for 1 minute in salted water, remove and drain well.

2.

Whisk the eggs with the cream and the cheese and season with salt and pepper.

Grease a baking dish and pour in the egg mixture. Let it thicken for about 10 minutes at 350ºF in the oven.

3.

Arrange the zucchini slices in a ring shape and push them into the egg mixture. Bake for another 15 minutes.

Serve garnished with dill.

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