Almond Gingerbread Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in
Ingredients
for
40
- Ingredients
- 4 eggs
- 250 grams sugar
- 400 grams Pastry flour
- 1 tsp Baking powder
- 400 grams almonds
- 50 grams Candied lemon
- 50 grams candied orange
- 1 tsp cinnamon
- 1 generous pinch cloves
- 1 generous pinch Nutmeg
- 1 generous pinch allspice
- 1 egg yolk
- 80 almonds
Preparation steps
1.
Beat eggs and sugar until fluffy. Stir in flour, baking powder, almonds, candied peel, cinnamon, cloves, nutmeg and allspice and knead into a dough. Wrap dough in plastic and chill for 2 hours.
Preheat oven to 180°C (approximately 350°F).
Roll out dough to about 1 cm (approximately 1/3 inch) thick on a floured surface.
2.
Use a cookie cutter to cut out Christmas trees. Lay dough on a baking sheet. Whisk egg yolk with a little water and brush onto dough. Decorate dough with almonds and candied lime pieces.
Bake for 20 minutes, until light brown. Remove and let cool on a wire rack. Serve once cooled.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
