Almond Horn Crescents

Preheat the oven to 170°C(150° fan)|325F|gas 3. Grease and line two baking trays with greaseproof paper.

Cream together the butter, sugar, vanilla and almond extracts in a mixing bowl until pale and creamy. Fold in the flour, salt, ground almonds, and milk until you have an even dough.

Shape tablespoons of the dough into half-moon shapes and arrange on the baking trays, spaced apart. Bake for 22-26 minutes until lightly golden and set. Remove to a wire rack to cool.