Filled Beet Horns

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Filled Beet Horns
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
24
Ingredients
1 medium Beet
1 ½ cups vegan cream cheese
1 Tbsp finely chopped Celery
freshly ground peppers
20 Basil
2 Tbsps Truffle oil
To garnish
Basil
coarse Sea salt
Nigella seeds
How healthy are the main ingredients?
cream cheeseCeleryBasilBasil

Preparation steps

1.
Slice the beetroot very thinly on a mandoline.
2.
Spread with a thin, even layer of cheese and place a basil leaf on top of each slice.
3.
Sprinkle with celery and season with pepper.
4.
Roll up the beetroot slices and place each on a basil leaf on a serving plate. Drizzle with truffle oil.
5.
Sprinkle with sea salt and nigella seeds and garnish with extra basil, salt and nigella seeds.

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