Almond Pudding with Berries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 360 cal. | (17 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 23 g | (20 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 17 g | (68 %) | ||
| Roughage | 1.9 g | (6 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 3.4 mg | (28 %) | ||
| Vitamin K | 3.7 μg | (6 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.8 mg | (23 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 62 μg | (21 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 15.9 μg | (35 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 30 mg | (32 %) | ||
| Potassium | 331 mg | (8 %) | ||
| Calcium | 168 mg | (17 %) | ||
| Magnesium | 42 mg | (14 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 10.2 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 246 mg | |||
| Complete sugar | 25 g |
Ingredients
- Ingredients
- 500 milliliters milk
- 1 centiliter Almond liqueur
- 50 grams ground almonds
- 50 grams Whipped cream (beaten)
- 4 egg yolks
- 100 grams sugar
- 4 sheets white gelatin
- 2 egg whites
- Also
- 300 grams mixed Berry (strawberries, raspberries and currants)
- 150 grams Whipped cream (beaten)
Preparation steps
For the pudding, dissolve gelatin in plenty of cold water. Slit vanilla pod lengthwise, scrape out vanilla and add both seeds and pod to a saucepan with milk. Heat slowly, bring to a boil and set aside. Remove pod. Beat yolks and almond liqueur with sugar above a hot, not boiling, water bath until frothy. Toast almonds in a dry frying pan and set aside. Slowly pour milk into egg mixture while beating constantly. Add toasted almonds. Squeeze gelatin and dissolve in the mixture. Remove from heat and beat until thick over an ice-water bath. Beat heavy cream and egg whites until stiff. When pudding is cool, fold egg whites in. Pour into glasses or bowls and refrigerate for 1-2 hours.
Rinse berries and cut as desired.
Top pudding with whipped cream and berries. Serve immediately.
