Apple and Shrimp Appetizer
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Healthy, because
Even smarter
IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.
You don't like cilantro? No problem: Just replace the green cabbage with flat parsley.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 12 cooked shrimp (peeled and deveined)
- ½ Lime
- 1 tsp coarsely chopped cilantro
- ¼ tsp honey
- 2 Tbsps Wheat germ oil
- 4 - 5 tart, green Apple (such as Granny Smith)
- Iodized salt (with fluoride)
- peppers
Preparation steps
1.
Rinse shrimp and pat dry. Rinse lime with hot water, dry and finely zest. Squeeze juice and mix with cilantro, honey and 2 tablespoons oil.
2.
Rinse apples, quarter, remove cores and cut into small, bite-size cubes. Mix with shrimp and vinaigrette and season with salt and pepper. Add zest if desired and serve.
