Apple Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,355 cal. | (65 %) | ||
| Protein | 18.25 g | (19 %) | ||
| Fat | 62.74 g | (54 %) | ||
| Carbohydrates | 191.82 g | (128 %) | ||
| Sugar added | 47.25 g | (189 %) | ||
| Roughage | 8.88 g | (30 %) |
| Vitamin A | 533.78 mg | (66,723 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.36 mg | (20 %) | ||
| Vitamin B₁ | 0.44 mg | (44 %) | ||
| Vitamin B₂ | 0.42 mg | (38 %) | ||
| Niacin | 3.9 mg | (33 %) | ||
| Vitamin B₆ | 0.15 mg | (11 %) | ||
| Folate | 12.93 μg | (4 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 4.31 μg | (10 %) | ||
| Vitamin B₁₂ | 0.13 μg | (4 %) | ||
| Vitamin C | 15.91 mg | (17 %) | ||
| Potassium | 768.57 mg | (19 %) | ||
| Calcium | 133.94 mg | (13 %) | ||
| Magnesium | 20.11 mg | (7 %) | ||
| Iron | 5.06 mg | (34 %) | ||
| Zinc | 0.24 mg | (3 %) | ||
| Saturated fatty acids | 37.5 g | |||
| Cholesterol | 158.81 mg |
Ingredients
- For the dough
- 300 grams Pastry flour
- 1 tsp salt
- 175 grams butter
- Pastry flour (to work)
- For the filling
- 5 large Baking apples
- 125 grams sugar
- 30 grams Pastry flour
- 1 tsp Ground cinnamon
- ½ tsp Nutmeg (freshly grated)
- 1 pinch salt
- 20 grams butter
Preparation steps
For the dough: Put the flour and salt into a large bowl. Cut the butter into cubes, add to the flour and mix everything together with a fork or a dough scraper to crumbs. Add 4-5 tablespoons cold water and knead into a firm, smooth dough. Cut in half, shape each into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
For the filling: Peel the apples, quarter, core and cut into slices. Mix with 100 grams of sugar (approximately 3 ounces), flour, cinnamon, nutmeg and salt.
Preheat the oven to 180°C convection (approximately 350°F).
Roll out both pieces of dough on a floured surface to slightly larger than the pie dish. Line the dish with one dough piece. Pour in the apples and spread them evenly. Sprinkle with pieces of butter. Lay the other dough piece on top and press the edges together. Use a spoon to make a design in the pressed crust edges. Sprinkle with the remaining sugar and bake until golden brown about 50 minutes.
Let cool on wire rack before serving.
