Autumn Bisque with Shellfish

0
Average: 0 (0 votes)
(0 votes)
Autumn Bisque with Shellfish
share Share
print
bookmark_border Copy URL
Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
581
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie581 cal.(28 %)
Protein20 g(20 %)
Fat34 g(29 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage10.7 g(36 %)
Vitamin A0.8 mg(100 %)
Vitamin D5.1 μg(26 %)
Vitamin E6 mg(50 %)
Vitamin K53.4 μg(89 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.6 mg(55 %)
Niacin9.4 mg(78 %)
Vitamin B₆0.8 mg(57 %)
Folate237 μg(79 %)
Pantothenic acid2.4 mg(40 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C79 mg(83 %)
Potassium2,104 mg(53 %)
Calcium261 mg(26 %)
Magnesium112 mg(37 %)
Iron12 mg(80 %)
Iodine142 μg(71 %)
Zinc3.4 mg(43 %)
Saturated fatty acids20 g
Uric acid557 mg
Cholesterol235 mg
Complete sugar19 g

Ingredients

for
4
Ingredients
2 Tbsps butter
1 small Pumpkin (peeled and diced)
4 potatoes (peeled and diced)
1 Leek (sliced)
2 Tbsps olive oil
8 Scallop
1.333 cups Crème fraiche
salt
peppers
How healthy are the main ingredients?
olive oilPumpkinpotatoLeeksalt

Preparation steps

1.
Melt the butter in a large saucepan. Fry the pumpkin, potato and leek for a few minutes in the butter, stirring constantly, and then just cover with water and leave to simmer until the pumpkin is tender, 25-30.
2.
Meanwhile, heat the oil in a non-stick frying pan. Fry the scallops for 1 minute on each side. Season with salt and pepper.
3.
Take them out of the pan and cut them in two across the middle. Keep warm.
4.
When the vegetables are cooked, liquidise the soup thoroughly and pour it into the pan.
5.
Place it over a low heat and add 250 g crème fraîche and warm gently for 5 minutes, stirring throughout and without allowing it to come to the boil. Season generously.
6.
Pour the soup into six bowls, add the scallops and decorate with a sprig of chervil or a drizzle of crème fraîche. Serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners