Baked Goat's Milk Brie with Apricots
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Calories:
723
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 723 cal. | (34 %) | ||
| Protein | 27.93 g | (29 %) | ||
| Fat | 26.73 g | (23 %) | ||
| Carbohydrates | 95.8 g | (64 %) | ||
| Sugar added | 2.87 g | (11 %) | ||
| Roughage | 0.2 g | (1 %) |
more nutritional values
| Vitamin A | 113.38 mg | (14,173 %) | ||
| Vitamin D | 0.28 μg | (1 %) | ||
| Vitamin E | 0.23 mg | (2 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.17 mg | (26 %) | ||
| Vitamin B₆ | 0.15 mg | (11 %) | ||
| Folate | 39.47 μg | (13 %) | ||
| Pantothenic acid | 0.41 mg | (7 %) | ||
| Biotin | 3.86 μg | (9 %) | ||
| Vitamin B₁₂ | 0.94 μg | (31 %) | ||
| Vitamin C | 2.35 mg | (2 %) | ||
| Potassium | 128.29 mg | (3 %) | ||
| Calcium | 106.24 mg | (11 %) | ||
| Magnesium | 13.28 mg | (4 %) | ||
| Iron | 5.74 mg | (38 %) | ||
| Zinc | 1.39 mg | (17 %) | ||
| Saturated fatty acids | 11.81 g | |||
| Cholesterol | 56.7 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 220°C (approximately 425°F). Place the cheese on a baking sheet lined with parchment paper. Rinse the cherry tomatoes, cut in half and place, cut-side down, onto the baking sheet. Drizzle the tomatoes with honey. Brush the baguette slices with olive oil and place on the baking sheet. Place in the oven and bake for about 5 minutes, until the bread is toasted, the tomatoes are caramelized and cheese begins to melt.
2.
Season everything with freshly ground pepper and thyme. Serve warm, alongside dried apricots.
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