Baked Green Peppers

0
Average: 0 (0 votes)
(0 votes)
Baked Green Peppers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
163
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie163 cal.(8 %)
Protein1.67 g(2 %)
Fat15.27 g(13 %)
Carbohydrates7.79 g(5 %)
Sugar added0 g(0 %)
Roughage2.87 g(10 %)
Vitamin A55.76 mg(6,970 %)
Vitamin D0 μg(0 %)
Vitamin E0.56 mg(5 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.04 mg(4 %)
Niacin1.02 mg(9 %)
Vitamin B₆0.34 mg(24 %)
Folate15.17 μg(5 %)
Pantothenic acid0.15 mg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C120.79 mg(127 %)
Potassium267.46 mg(7 %)
Calcium20.13 mg(2 %)
Magnesium15.64 mg(5 %)
Iron2.09 mg(14 %)
Iodine1.5 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids2.09 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
600 grams small, green Bell pepper
4 Tbsps olive oil
salt
freshly ground peppers
1 pinch allspice
1 Tbsp Sesame seeds (unhulled)
How healthy are the main ingredients?
olive oilSesame seedssalt

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F) and line a baking sheet with parchment paper. Rinse the green peppers and fry briefly in a pan in hot oil, but do not let brown. Then place on baking sheet and season with salt, pepper and allspice. Sprinkle with sesame seeds and place in oven (middle rack) for about 20 minutes.

2.

Serve with fresh white bread and feta cheese, if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners