Baked Leeks with Ham

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 sticks Leeks
salt
200 grams cooked ham (sliced)
100 milliliters Whipped cream
100 milliliters Beef broth
150 grams Crème fraiche
2 eggs
100 grams grated Cheese (such as Gryuère)
freshly ground peppers
Nutmeg
Chervil (for garnish)
How healthy are the main ingredients?
hamWhipped creamLeeksalteggNutmeg
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Preparation steps

1.

Preheat oven to 180°C convection (approximately 350°F).

2.

Rinse and trim leeks, and cut crosswise in half or into thirds, depending on size. Blanch leeks in salted boiling water, 2-3 minutes. Let drain. Wrap each piece leek with 1-2 slices of ham and place in a casserole dish. In a bowl, whisk together cream, broth, creme fraiche, eggs and cheese. Season with salt, pepper and nutmeg. Pour cream mixture over leeks and bake until surface is golden-brown, 25-30 minutes.

3.

Serve garnished with chervil.

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