Bean Balls Filled with Pasta

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Bean Balls Filled with Pasta
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
6
Ingredients
500 grams white Beans (in a can)
20 green allspice
½ bunch scallions
2 tsps Cumin
½ tsp Chili powder
½ tsp Turmeric
4 Saffron
1 pinch salt
vegetable oil (to fry)
Dumplings for 8 people
300 grams chopped Pork shoulder
½ bunch scallions
1 tsp Glutamate
1 tsp Manioc flour
½ tsp salt
½ tsp black peppers
For the dough
300 grams Pastry flour
1 pinch salt
Also
soy sauce
Pimento sauce (red pimento)
How healthy are the main ingredients?
CuminTurmericsaltsaltsoy sauce

Preparation steps

1.

Drain beans and puree in blender. Peel scallions and finely chop. mash allspice and salt in a mortar. Mix saffron with 2 teaspoons hot water. Mix scallions, allspice, cumin, saffron, chile powder and turmeric with the bean paste. Set for 2 hours in the refrigerator. With the palms of the hands, form batter into small balls, flatten them slightly and fry in hot oil until golden brown (use a deep fryer or pot).

2.

Mix flour and salt with a little cold water mix to a smooth dough (Start with a little water, possibly gradually add a little more). Knead well until the dough no longer sticks to the workspace. Rinse and chop scallions. Mix ground pork with scallions, manioc flour, salt, glutamate and pepper. Sprinkle flour on the work surface and roll out the dough thinly. Cut into squares of 8 cm (approximately 3 inch) on a side and set on each of these dough sheets 1 teaspoon ground pork. Wrap the meat with the dough and shape into a dumpling. Boil dumplings in water for 15 minutes. Serve with soy sauce and sauce of red pimento.

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