Beef and Pasta Layer Bake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp olive oil
- 18 ozs ground Beef
- 1 onion (finely chopped)
- 1 carrot (, diced)
- 2 cloves garlic cloves (finely chopped)
- 14 ozs canned, chopped Tomatoes
- 2 Tbsps tomato puree
- 3 Tbsps Red wine
- 1 Tbsp chopped oregano
- salt
- freshly ground Black pepper
- 3 cups milk
- 1 bay leaf
- 3 Tbsps Corn starch
- 9 ozs Lasagne noodle
- ½ cup grated Parmesan
Preparation steps
1.
Heat the oil in a large shallow pan and cook the beef, onion, carrot and garlic stirring, for about 5 minutes, until the meat is browned. Skim off any fat, but leave the juices.
2.
Add the tomatoes, tomato puree, wine, oregano and seasoning. Bring to a boil, reduce the heat, cover and simmer gently for 30 minutes.
3.
Put all but 3 tablespoons of the milk into a pan. Add the bay leaf and bring to a boil. Remove from the heat and leave to stand for 15 minutes.
4.
Heat the oven to 190°C (170° fan) 3750°F gas 5. Grease a baking dish.
5.
In a separate pan, mix the cornflour with the remaining milk. Strain the infused milk into the pan and bring to a boil, stirring. Simmer for 2 minutes, stirring continuously, until thickened. Remove from the heat and season to taste with salt and pepper.
6.
Cover the base of the baking dish with a single layer of lasagne sheets. Spoon on a thin layer of meat sauce, and cover with some of the white sauce. Repeat the layers, ending with sauce.
7.
Sprinkle with the cheese and cook for 20-30 minutes until golden and bubbling.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
