Berries in Fruit Jelly
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation
Calories:
273
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 273 cal. | (13 %) | ||
| Protein | 41.93 g | (43 %) | ||
| Fat | 0.8 g | (1 %) | ||
| Carbohydrates | 26.18 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.49 g | (12 %) |
more nutritional values
| Vitamin A | 19.9 mg | (2,488 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.12 mg | (11 %) | ||
| Niacin | 0.18 mg | (2 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 14.18 μg | (5 %) | ||
| Pantothenic acid | 0.11 mg | (2 %) | ||
| Biotin | 1.07 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 13.64 mg | (14 %) | ||
| Potassium | 118.77 mg | (3 %) | ||
| Calcium | 59.62 mg | (6 %) | ||
| Magnesium | 21.09 mg | (7 %) | ||
| Iron | 1.48 mg | (10 %) | ||
| Zinc | 0.14 mg | (2 %) | ||
| Saturated fatty acids | 0.05 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 400 grams mixed Berry (Raspberries, currants, blueberries)
- 600 milliliters white Grape juice
- 200 milliliters Cherries
- juice of lemons
- 10 gelatin
Preparation steps
1.
Soak the gelatine in cold water.
2.
Bring the juices to a boil together, then remove from heat and stir in the gelatine.
3.
Rinse the berries and pat dry. Divide between the ramekins.
4.
Pour the juice into the molds before it sets, cover and refrigerate for at least 3 hours.
5.
To serve, soak briefly in hot water and remove from the molds.
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