Breaded Melon with Banana Salad

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Breaded melon with banana salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the melon
4 slices honeydew melon (each 1.5 cm)
2 Tbsps Pastry flour
1 egg
80 breadcrumbs
2 Tbsps brown sugar
vegetable oil (for frying)
For the salad
2 Banana
100 grams Yogurt (0.1% fat)
2 Tbsps lemon juice
1 Tbsp honey
1 Tbsp freshly chopped Lemon balm
lingonberry (from a jar)
How healthy are the main ingredients?
sugarhoneyeggBanana

Preparation steps

1.

For the melon, pat melon slices dry and coat with flour. Whisk the egg. Dip slices in the whisked egg. Mix breadcrumbs with the sugar and roll the slices in the mixture. Fry in the hot oil on each side until golden brown, about 2 minutes. Drain on paper towels.

2.

For the salad, peel bananas and slice. Mix the yogurt with the lemon juice, honey and lemon balm. Fold in the bananas. Arrange salad on plates with melon slices and garnish with lingonberries before serving.

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