Broiled Potatoes with Cheese Filling
(0 votes)
(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
10853
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 10,853 cal. | (517 %) | ||
| Protein | 792 g | (808 %) | ||
| Fat | 843 g | (727 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |
more nutritional values
| Vitamin A | 13.6 mg | (1,700 %) | ||
| Vitamin D | 10.6 μg | (53 %) | ||
| Vitamin E | 19.1 mg | (159 %) | ||
| Vitamin K | 23.5 μg | (39 %) | ||
| Vitamin B₁ | 1.9 mg | (190 %) | ||
| Vitamin B₂ | 22.5 mg | (2,045 %) | ||
| Niacin | 234.8 mg | (1,957 %) | ||
| Vitamin B₆ | 9.7 mg | (693 %) | ||
| Folate | 1,684 μg | (561 %) | ||
| Pantothenic acid | 30.8 mg | (513 %) | ||
| Biotin | 188.4 μg | (419 %) | ||
| Vitamin B₁₂ | 105 μg | (3,500 %) | ||
| Vitamin C | 40 mg | (42 %) | ||
| Potassium | 4,910 mg | (123 %) | ||
| Calcium | 21,400 mg | (2,140 %) | ||
| Magnesium | 684 mg | (228 %) | ||
| Iron | 7.5 mg | (50 %) | ||
| Iodine | 138 μg | (69 %) | ||
| Zinc | 117.1 mg | (1,464 %) | ||
| Saturated fatty acids | 521.2 g | |||
| Uric acid | 410 mg | |||
| Cholesterol | 2,229 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Scrub the potatoes thoroughly, lay on a baking sheet and bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes.
2.
Cut a lid off each potato. Hollow potatoes with a small spoon up to a 5 mm (approximately 1/4 inch) thin edge. Mash the scooped potato flesh with a fork and mix with butter and cheese. Rinse chives, shake dry and chop finely. Mix chives with the potato mixture and season with salt and pepper.
3.
Stuff potato and cheese mixture into the potatoes, replace lids and wrap potatoes in foil.
4.
Broil under an oven broiler set to medium until heated through, about 10 minutes, watching carefully.
