Cabbage with Bread Stuffing
Nutritional values
(Percentage of daily recommendation)
| Calorie | 598 cal. | (28 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.6 g | (29 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 10.7 mg | (89 %) | ||
| Vitamin K | 31.6 μg | (53 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 5.4 mg | (45 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 122 μg | (41 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 9.4 μg | (21 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 133 mg | (140 %) | ||
| Potassium | 844 mg | (21 %) | ||
| Calcium | 277 mg | (28 %) | ||
| Magnesium | 51 mg | (17 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 17.6 g | |||
| Uric acid | 97 mg | |||
| Cholesterol | 137 mg | |||
| Complete sugar | 12 g |
Ingredients
- Ingredients
- 1 Head of cabbage
- 3 kaiser rolls (day-old)
- ¼ l milk
- 2 eggs
- 1 bunch parsley
- salt
- peppers
- 150 grams smoked Bacon
- 2 Tbsps vegetable oil
Preparation steps
Rinse cabbage and remove outer leaves. Remove stalk with a sharp knife and scrape out cabbage slightly. Cut scraped cabbage leaves into thin strips and set aside.
Warm up milk, cut bread rolls into slices and soak in milk. Rinse parsley, shake dry and pluck off leaves, chop finely. Mix eggs with well-squeezed rolls and parsley, season with salt and pepper and stuff cabbage with the mixture.
If desired, cover the opening with a large cabbage leaf and tie with kitchen twine.
Bring a large pot of salted water to a boil and cook whole cabbage for 20 minutes on low heat.
Dice bacon. Heat oil in a pan and saute bacon with cabbage strips until translucent. Season with salt and pepper.
Arrange cabbage head on a big plate, slice and serve with Savoy bacon.
