Candies Pecans

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Candies Pecans
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
85
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie85 cal.(4 %)
Protein0.65 g(1 %)
Fat5.06 g(4 %)
Carbohydrates10.39 g(7 %)
Sugar added9.45 g(38 %)
Roughage0.64 g(2 %)
Vitamin A0.95 mg(119 %)
Vitamin D0 μg(0 %)
Vitamin E0.09 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.19 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate1.09 μg(0 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.05 mg(0 %)
Potassium29.1 mg(1 %)
Calcium5 mg(1 %)
Magnesium9 mg(3 %)
Iron0.2 mg(1 %)
Zinc0.35 mg(4 %)
Saturated fatty acids0.43 g
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
80
Ingredients
250 grams sugar
180 grams Pecan (halves)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Combine the sugar and an equal amount of water (approximately 9 ounces) in a saucepan. Bring to a boil and simmer until it reaches a light brown caramel. 

2.

Toss the nuts in the caramel and place on a baking sheet lined with parchment paper. 

3.

Allow the sugar to harden and package the nuts in small bags for gift giving. 

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