Caprese

To make the dressing, put the vinegar and honey in a bowl with a pinch of salt and pepper and whisk with a fork until dissolved. Incorporate the oil then taste the dressing and add more seasoning if necessary.

Cut the tomatoes and mozzarella into 1 cm slices and arrange on four serving plates. Roughly tear the basil and scatter over the top then sprinkle with freshly ground black pepper.